My mother just had her British Citizenship a few months ago. After the ceremony, she decided to treat us in a Pan-Asian restaurant down Cardiff Bay.
I’ve used my dslr to take a shot to the dish – Grilled Scallops and Calamari. I have to wait for 15 long minutes for the chef to cook/grill it for me. And the queue is way too long! But its worth the wait. 🙂